Recipe: Turkish Sumac Onions taliafoods Posted on June 14, 2022 Sumac is a citrusy-tasting spice commonly found in Middle Eastern cuisine. When combined with raw onions, the sumac mellows [...]
All About Qamar al-Din (Middle Eastern Fruit Leather) & Its Uses taliafoods Posted on April 12, 2022 At first glance, Qamar al-Din may look unimpressive, but it’s an essential ingredient that has many uses. It’s made [...]
Recipe: Beef Haleem taliafoods Posted on March 22, 2022 The beginning of Ramadan marks the beginning of a fasting month for Muslims to move away from worldly distractions [...]
Recipe: Zeytoon Parvardeh (Persian Marinated Olives) taliafoods Posted on February 28, 2022 Zeytoon Parvardeh originated in northern Iran, near the Caspian Sea. It’s a simple dish that features olives marinated in [...]
Recipe: Muhammara (Roasted Red Pepper & Walnut Dip) taliafoods Posted on February 25, 2022 Want to try something different but as tasty as hummus? Try muhammara! It’s similar to hummus, but uses roasted [...]
Recipe: Baba Ganoush With Pomegranate taliafoods Posted on December 2, 2021 Baba ganoush is a traditional Middle Eastern dip similar to hummus, but made with mashed grilled eggplants in place [...]
Recipe: Fattoush Salad taliafoods Posted on December 2, 2021 Fattoush salad is a common dish in the Middle East. It uses fresh veggies, pita in place of croutons, [...]