Middle Eastern cuisine, vegan alternatives, home-cooked meals, & more
Sumac is a citrusy-tasting spice commonly found in Middle Eastern cuisine. When combined with raw onions, the sumac mellows out the onion’s bitterness while the
At first glance, Qamar al-Din may look unimpressive, but it’s an essential ingredient that has many uses. It’s made by pureeing fresh fruit with sugar
The beginning of Ramadan marks the beginning of a fasting month for Muslims to move away from worldly distractions and to instead focus on prayer
Ramadan is the 9th month in the Islamic calendar and is dedicated to prayer, self-reflection, and charity. During this holy month, participants fast from sunrise
Ramadan is an important month in Islam that is meant for prayer, discipline, and gratuity. During this holy season, participants fast from sunrise through sunset.
Zeytoon Parvardeh originated in northern Iran, near the Caspian Sea. It’s a simple dish that features olives marinated in olive oil and pomegranate molasses. Traditionally,
Want to try something different but as tasty as hummus? Try muhammara! It’s similar to hummus, but uses roasted red peppers and walnuts as the
Za’atar is and has been a staple in Middle Eastern cuisine since the 13th century. If you don’t have a lot of experience with Middle
In Arab culture, they believe in warming the body from the inside out, so drinking or eating hot food is the key to staying warm
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