Recipe: Zeytoon Parvardeh (Persian Marinated Olives)
Zeytoon Parvardeh originated in northern Iran, near the Caspian Sea. It’s a simple dish that features olives marinated in olive oil and pomegranate molasses. Traditionally, it uses a special herb called Chuchagh, but this herb is only found in the northern areas of Iran so fresh mint is a common substitute. This dish is is […]
