JANNAH Fresh Halal Beef Kibbeh 12pcs 16.9oz / 480g

Ingredients:
Skin: Bulgur, Onions, Halal Ground Beef 80/20, Salt, Black Pepper.
Stuffing: Halal Ground Beef 80/20, Onions, Salt, Black Pepper, 7 Spices.
May contain traces of nuts.

HOW TO PREPARE:

1. First Fry: Heat cooking oil to 340°F. Drop frozen kibbeh into the oil and fry for 90 seconds until they turn a light golden brown.
2. Rest Kibbeh: Remove kibbeh from oil and let sit for 5 minutes.
3. Second Fry: Put kibbeh back into the oil at 340°F and fry for a final 5 minutes until they are crispy and hot all the way through.
4. Serve & Enjoy: Remove and place on a paper towel to drain the oil. Let cool before serving.

Uncooked. Cook thoroughly to an internal temperature of 165°F.

Keep frozen. Once opened, eat within 5 days if refrigerated.