JANNAH Fresh Halal Shish Barak 24pcs 38.1oz / 1.08kg

Ingredients:
Crust: Flour, Milk, Yeast, Salt, Sugar, Ghee, Water.
Stuffing: Halal Ground Beef 80/20, Onions, Salt, Black Pepper, 7 Spices.
May contain traces of nuts.

HOW TO PREPARE:

Needed Ingredients: Yogurt, Cornstarch, Egg (optional), Garlic, Ghee or Olive Oil, Coriander, Salt, Pine Nuts (garnish)

1. Prepare the Yogurt Sauce: Cooking yogurt requires stabilizing so it does not curdle under heat. In a large, heavy-bottomed pot, whisk together 1liter of yogurt (goat’s milk or Greek yogurt), 1 tbsp of cornstarch dissolved in a little water, and an egg (optional) until completely smooth.
2. Heat the Sauce: Place the pot over high heat. Whisk constantly in one direction until the mixture comes to a gentle boil and thickens.
3. Simmer the Dumplings: Drop the frozen or lightly toasted dumplings directly into the boiling yogurt sauce. Lower the heat to a gentle simmer. Cook uncovered or partially covered for 10–15 minutes. Stir very gently with a spoon so they do not break or stick to the bottom.
4. Add the Garlic-Coriander Tasha: In a separate frying pan, heat 1 tbsp of ghee or olive oil. Saute 4–6 minced garlic cloves and a generous handful of finely chopped fresh coriander (cilantro) for a few minutes until fragrant and lightly browned. Pour this mixture into the simmering yogurt and dumplings. Stir gently to incorporate.
5. Finish and Serve: Season the sauce with salt to taste, garnish with toasted pine nuts, and serve hot, ideally with vermicelli rice.

Uncooked. Cook thoroughly to an internal temperature of 165°F.

Keep refrigerated or frozen. Once opened, eat within 5 days if refrigerated.