recipe – MEA IMPORTS

taliafoods June 14, 2022

Sumac is a citrusy-tasting spice commonly found in Middle Eastern cuisine. When combined with raw onions, the sumac mellows [...]

taliafoods April 12, 2022

At first glance, Qamar al-Din may look unimpressive, but it’s an essential ingredient that has many uses. It’s made [...]

taliafoods March 22, 2022

The beginning of Ramadan marks the beginning of a fasting month for Muslims to move away from worldly distractions [...]

taliafoods March 22, 2022

Ramadan is the 9th month in the Islamic calendar and is dedicated to prayer, self-reflection, and charity. During this [...]

taliafoods March 22, 2022

Ramadan is an important month in Islam that is meant for prayer, discipline, and gratuity. During this holy season, [...]

taliafoods February 28, 2022

Zeytoon Parvardeh originated in northern Iran, near the Caspian Sea. It’s a simple dish that features olives marinated in [...]

taliafoods February 25, 2022

Want to try something different but as tasty as hummus? Try muhammara! It’s similar to hummus, but uses roasted [...]

taliafoods December 3, 2021

Nan-e Berenji is a traditional Persian cookie that is most often enjoyed during Norouz, or Persian New Year. These [...]

taliafoods December 2, 2021

Baba ganoush is a traditional Middle Eastern dip similar to hummus, but made with mashed grilled eggplants in place [...]

taliafoods December 2, 2021

Fattoush salad is a common dish in the Middle East. It uses fresh veggies, pita in place of croutons, [...]

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Category: recipe